On November 4, the third season of the “Taste of Yibin, Savor at Tsinghua” Yibin Cuisine Culture Festival opened at Tsinghua University's Yushuyuan Restaurant. A total of 43 distinctive Yibin dishes allowed students and faculty to immerse themselves in the essence of Yibin’s culinary culture.

Tsinghua University Students and Faculty Taste Yibin's Specialties

At the event, a carefully selected team of renowned Yibin chefs prepared a wide array of local specialties from Yibin and Junlian. The 43 dishes included 25 hot dishes, 9 cold dishes, 3 soups, and 6 snacks, giving Tsinghua students and faculty a deep taste of authentic Yibin cuisine.

Junlian Specialty Dish 

Additionally, the event offered local specialty products and cultural souvenirs from Yibin and Junlian. Students and faculty could participate in a variety of activities—completing questionnaires, playing word-collecting games, or sharing posts to win prizes. Many eagerly scanned QR codes at the entrance to receive their souvenirs, creating a lively atmosphere as they tasted the authentic flavors of Yibin.

Students Collect Souvenirs

This event was part of the "First City on the Yangtze River, Yibin Welcomes Talent" series at top universities, designed to showcase Yibin's culture, talent policies, city image, industry development, and job market. By blending online and offline elements, it aimed to draw more Tsinghua students to learn about, visit, appreciate, and consider Yibin for their future careers.(by Qin Kang)